Sweet Potato Cider Bisque Recipe

13

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

INGREDIENTS

Other Recipe Suggestions

Chai Spice Infused Sweet Potato Bisque

Rose’s Jamaican Sweet Potato Casserole

Sage & Savory Croutons

In a large pan, melt butter over medium-high heat. When butter foams, add onion and corn and saute for 3 to 4 min., or until onion is translucent. Add garlic and saute for 1 to 2 min., or until fragrant. Add sweet potatoes, apple cider, chicken broth, Poultry Seasoning, Kosher Salt, and Ground Jamaican Allspice. Stir and bring to a boil, then reduce heat and simmer for 20 to 25 min., or until potatoes are fork-tender. Use an immersion blender (or in batches in a stand blender) to puree the bisque until smooth. Add salt & pepper to taste, then stir in heavy cream. Rewarm over low heat before serving.

Serve topped with our Sage & Savory Croutons.

ITEMS IN THIS RECIPE

Reduced Sodium Chicken Broth Concentrate

14

$8.95

12 oz  

$8.95

Poultry Seasoning

168

Select Size

Kosher Salt

51

Out of Stock

Ground Jamaican Allspice

124

Select Size

Salt & Pepper Tableside Seasoning

128

Select Size