Sweet Potato Cider Bisque Recipe
YIELD
5 servings
TIME
Active Prep: 5 min
Cook: 30 min
INGREDIENTS
- 2 Tbsp. unsalted butter
- 1 small yellow onion, diced
- 1 cup frozen corn, thawed
- 2 cloves garlic, minced
- 1 1/2 lbs. sweet potatoes, peeled and diced
- 3 cups apple cider
- 2 cups chicken broth
- 2 tsp. Poultry Seasoning
- 1 1/2 tsp. Kosher Salt
- 1/2 tsp. Ground Jamaican Allspice
- Salt & pepper, to taste
- 1/2 cup heavy cream
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DIRECTIONS
In a large pan, melt butter over medium-high heat. When butter foams, add onion and corn and saute for 3 to 4 min., or until onion is translucent. Add garlic and saute for 1 to 2 min., or until fragrant. Add sweet potatoes, apple cider, chicken broth, Poultry Seasoning, Kosher Salt, and Ground Jamaican Allspice. Stir and bring to a boil, then reduce heat and simmer for 20 to 25 min., or until potatoes are fork-tender. Use an immersion blender (or in batches in a stand blender) to puree the bisque until smooth. Add salt & pepper to taste, then stir in heavy cream. Rewarm over low heat before serving.
SERVING SUGGESTIONS
Serve topped with our Sage & Savory Croutons.
Jennifer Spengler
NUTRITION