Sweet Rosemary Roasted Baby Carrots Recipe
Active Prep: 5 min
Cook: 60 min
- 1 lb. rainbow (or orange) baby carrots
- 2 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 2 tsp. Cracked Rosemary
- Salt & pepper to taste
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Preheat oven to 375 degrees. Lay carrots out on a baking sheet and coat evenly with oil, brown sugar, rosemary, and salt & pepper. Roast for about an hour or until carrots are easily pierced with a fork.
Serve with roasted chicken and potatoes for a complete meal.
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