A beautiful side dish that is great on a cold day.



Ingredients

  • 1 lb. rainbow (or orange) baby carrots
  • 2 Tbsp. olive oil
  • 1 Tbsp. brown sugar
  • 2 tsp. Organic Cracked Rosemary
  • salt & pepper to taste

Directions

Preheat oven to 375 degrees. Lay carrots out on a baking sheet and coat evenly with oil, brown sugar, rosemary, and salt & pepper. Roast for about an hour or until carrots are easily pierced with a fork.

Serving Suggestions

Serve with roasted chicken and potatoes for a complete meal.

Yields

4 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Rosemary, Cracked, Organic 2 floz bottle $3.25

Nutrition

Vegan
Vegetarian

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