A beautiful side dish that is great on a cold day.


YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 60 min


INGREDIENTS
  • 1 lb. rainbow (or orange) baby carrots
  • 2 Tbsp. olive oil
  • 1 Tbsp. brown sugar
  • 2 tsp. Cracked Rosemary
  • salt & pepper to taste

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DIRECTIONS

Preheat oven to 375 degrees. Lay carrots out on a baking sheet and coat evenly with oil, brown sugar, rosemary, and salt & pepper. Roast for about an hour or until carrots are easily pierced with a fork.



SERVING SUGGESTIONS

Serve with roasted chicken and potatoes for a complete meal.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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