1

Make your protein tender and juicy with this easy DIY brining spices recipe. This flavor combination is great for chicken or pork.

INGREDIENTS

Other Recipe Suggestions

Citrus & Sweet Brining Spices

Italian Chicken & Pasta

This recipe yields about 2 Tbsp. brining spices to flavor up to 2 quarts of brine. For 2 quarts of brine, place all ingredients except thyme in a small saute pan and toast over medium heat until aromatic, 3 to 4 min., stirring constantly. Add toasted spices to 1½ cups (of your 2 quarts) of brining liquid, along with 1/2 cup salt and 1/4 cup sugar. Crush the thyme by firmly rubbing it in the palms of your hands; this will help release the fullest flavor. Add crushed thyme to the seasoned brining liquid and bring to a boil for 1 to 2 min. Let the boiled, spiced brine cool completely before adding it back to the remaining brining liquid. Tip: You can speed up the cooling process by adding ice cubes.

Try replacing a quarter or less of the liquid for the brine with one or a combination of the following: apple cider, coconut milk, honey, lime juice, orange juice, or pomegranate molasses.

Seasonings this brine would pair well with: Jamaican Jerk Seasoning, Bajan Seasoning, and Cajun Style Blackening Seasoning.

ITEMS IN THIS RECIPE

Mulling Spices

78

Select Size

Charnushka (Kalonji)

49

Discontinued

Minced Garlic

124

Select Size

Black Malabar Peppercorn

68

Select Size

Premium French Thyme

168

Select Size