We found this quick and easy BBQ sauce equally delicious as a potato chip or french fry dip as it is a slathering sauce for your favorite protein.


YIELD
1 1/2 cups

TIME
Active Prep: 5 min
Cook: 30 min


INGREDIENTS

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NOTES

This is a basic BBQ sauce recipe than can be made using your favorite BBQ rub. For a tangier, slightly less sweet version, increase ketchup by 1/3 cup, use only 1/3 cup molasses, and substitute white vinegar for apple cider vinegar and yellow mustard for Dijon mustard.



DIRECTIONS

Place onion and water in a blender or food processor and puree until smooth. In a medium saucepan, whisk the pureed onion with remaining ingredients. Bring to a boil and reduce to a low simmer. Simmer, uncovered, until sauce thickens, about 20 to 30 min. Cool sauce to room temperature before serving. Stored in a sealed container in the refrigerator and use within a week.



SERVING SUGGESTIONS

Use as a basting, finishing or dipping sauce with your favorite grilled veggies, chicken, brisket or ribs.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

9
10 fl oz Bottle  
$7.95

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