Sweet & Spicy Pickling Spice Recipe
YIELD
About 2 Tbsp.
TIME
Active Prep: 5 min
Cook: 3 min
INGREDIENTS
- 2 tsp. Saigon Cinnamon Chips
- 1 tsp. Jamaican Allspice Berries
- 1 tsp. Cracked Ginger
- 1 tsp. Yellow Mustard Seeds
- 1 tsp. Green Mysore Peppercorns
- 1 tsp. Crushed Red Pepper Flakes
- 2 Whole Madagascar Cloves
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NOTES
Great for pickling jalapenos, watermelon rind, beets, onions, carrots, or fennel.
DIRECTIONS
Mix all ingredients together and use about 1 to 1 1/2 tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.
THANKS TO
Mike Johnston, Savory Spice founder
NUTRITION
Mike Johnston, Savory Spice founder
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Sweetener-Free
Vegan
