Sweet & Spicy Pickling Spice Recipe

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This DIY Sweet & Spicy Pickling Spice is great for carrots and fennel.

INGREDIENTS

Mix all ingredients together and use about 1 to 1 1/2 tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.

ITEMS IN THIS RECIPE

Saigon Cinnamon Chips

43

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Jamaican Allspice Berries

59

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Cracked Ginger (Organically Sourced)

36

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Yellow Mustard Seeds

44

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Green Mysore Peppercorn

35

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Crushed Red Pepper Flakes

171

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Madagascar Cloves

54

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