5

This DIY Sweet & Spicy Pickling Spice is great for carrots and fennel.

INGREDIENTS

Mix all ingredients together and use about 1 to 1 1/2 tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.

ITEMS IN THIS RECIPE

Saigon Cinnamon Chips

43

Select Size

Jamaican Allspice Berries

59

Select Size

Cracked Ginger (Organically Sourced)

36

Out of Stock

Yellow Mustard Seeds

44

Select Size

Green Mysore Peppercorn

35

Select Size

Crushed Red Pepper Flakes

171

Select Size

Madagascar Cloves

54

Select Size