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This DIY Sweet & Spicy Pickling Spice is great for carrots and fennel.

INGREDIENTS

Mix all ingredients together and use about 1 to 1 1/2 tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.

ITEMS IN THIS RECIPE

Saigon Cinnamon Chips

29

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Jamaican Allspice Berries

48

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Cracked Ginger (Organically Sourced)

27

$7.10

1 Cup Bag  

Net 3.00oz

$7.10

Yellow Mustard Seeds

31

Select Size

Green Mysore Peppercorn

26

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Crushed Red Pepper Flakes

115

Select Size

Madagascar Cloves

40

Select Size