Tangy Hot Pepper Deviled Eggs Recipe

Name: Tangy Hot Pepper Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 1.00 dozen
Cuisine: American
Ingredients: 6 hard-boiled eggs, shelled; 3 Tbsp. mayonnaise; 3 Tbsp. Hot Pepper Vinegar Barbecue Sauce; 3 Tbsp. Salt & Pepper Tableside Seasoning; 3 Tbsp. Freeze Dried Chives, plus more for garnish; 1 to 2 tsp. choice of paprika-based seasoning like:; Cape Hatteras Smoky Seafood Rub; Table Mountain All-Purpose Seasoning; Homestead Seasoning; Old Market All-Purpose Seasoning

YIELD
1 dozen

TIME
Active Prep: 10 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!

YIELD
1 dozen

TIME
Active Prep: 10 min

INGREDIENTS

6 hard-boiled eggs, shelled
3 Tbsp. mayonnaise
1 Tbsp. Hot Pepper Vinegar Barbecue Sauce
1/4 tsp. Salt & Pepper Tableside Seasoning
1 tsp. Freeze Dried Chives, plus more for garnish
1 to 2 tsp. choice of paprika-based seasoning like:
Cape Hatteras Smoky Seafood Rub
Table Mountain All-Purpose Seasoning
Homestead Seasoning
Old Market All-Purpose Seasoning

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Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!

DIRECTIONS

Slice eggs in half lengthwise. Scoop out yolks and mix them with mayo, Hot Pepper Vinegar Barbecue Sauce, Salt & Pepper Tableside, and chives. Fill egg white halves with the yolk mixture. Sprinkle with seasoning of choice and more chives for garnish.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian