COVID-19 Update: Most stores are open to the public with safety guidelines and regulations in place. Contact your local store to learn more.

Tangy Hot Pepper Deviled Eggs Recipe

Name: Tangy Hot Pepper Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 1.00 dozen
Cuisine: American
Ingredients: 6 hard-boiled eggs, shelled; 3 Tbsp. mayonnaise; 3 Tbsp. Hot Pepper Vinegar Barbecue Sauce; 3 Tbsp. Salt & Pepper Tableside Seasoning; 3 Tbsp. Freeze Dried Chives, plus more for garnish; 1 to 2 tsp. choice of paprika-based seasoning like:; Cape Hatteras Smoky Seafood Rub; Table Mountain All-Purpose Seasoning; Homestead Seasoning

YIELD
1 dozen

TIME
Active Prep: 10 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!

YIELD
1 dozen

TIME
Active Prep: 10 min

INGREDIENTS

6 hard-boiled eggs, shelled
3 Tbsp. mayonnaise
1 Tbsp. Hot Pepper Vinegar Barbecue Sauce
1/4 tsp. Salt & Pepper Tableside Seasoning
1 tsp. Freeze Dried Chives, plus more for garnish
1 to 2 tsp. choice of paprika-based seasoning like:
Cape Hatteras Smoky Seafood Rub
Table Mountain All-Purpose Seasoning
Homestead Seasoning

Add all Savory items to cart

Other Recipe Suggestions

Buffalo Fried Deviled Eggs

Creamy Deviled Eggs

Hot Pepper Vinegar Pickled Slaw

Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!

DIRECTIONS

Slice eggs in half lengthwise. Scoop out yolks and mix them with mayo, Hot Pepper Vinegar Barbecue Sauce, Salt & Pepper Tableside, and chives. Fill egg white halves with the yolk mixture. Sprinkle with seasoning of choice and more chives for garnish.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian