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Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!

INGREDIENTS

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Slice eggs in half lengthwise. Scoop out yolks and mix them with mayo, Hot Pepper Vinegar Barbecue Sauce, Salt & Pepper Tableside, and chives. Fill egg white halves with the yolk mixture. Sprinkle with seasoning of choice and more chives for garnish.

ITEMS IN THIS RECIPE

Hot Pepper Vinegar Barbecue Sauce

11

$8.95

12 floz Glass  

$8.95

Salt & Pepper Tableside Seasoning

78

Select Size

Freeze Dried Chives

89

Select Size

Cape Hatteras Smoky Seafood Rub

64

Select Size

Table Mt. All-Purpose Seasoning

86

Select Size

Homestead Seasoning

122

Select Size

Old Market All-Purpose Seasoning

68

Select Size