Tangy Hot Pepper Deviled Eggs Recipe
YIELD
1 dozen
TIME
Active Prep: 10 min
INGREDIENTS
- 6 hard-boiled eggs, shelled
- 3 Tbsp. mayonnaise
- 1 Tbsp. Hot Pepper Vinegar Barbecue Sauce
- 1/4 tsp. Salt & Pepper Tableside Seasoning
- 1 tsp. Freeze Dried Chives, plus more for garnish
- 1 to 2 tsp. choice of paprika-based seasoning like:
- Cape Hatteras Smoky Seafood Rub
- Table Mountain All-Purpose Seasoning
- Homestead Seasoning
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DIRECTIONS
Slice eggs in half lengthwise. Scoop out yolks and mix them with mayo, Hot Pepper Vinegar Barbecue Sauce, Salt & Pepper Tableside, and chives. Fill egg white halves with the yolk mixture. Sprinkle with seasoning of choice and more chives for garnish.
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