Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!



Ingredients

Directions

Slice eggs in half lengthwise. Scoop out yolks and mix them with mayo, Hot Pepper Vinegar Barbecue Sauce, Salt & Pepper Tableside, and chives. Fill egg white halves with the yolk mixture. Sprinkle with seasoning of choice and more chives for garnish.

Yields

1 dozen

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Hot Pepper Vinegar Barbecue Sauce 12 floz bottle $6.95
Salt & Pepper Tableside Seasoning 2 floz bottle $4.00
Chives 4 floz bottle $3.60
Cape Hatteras Smoked Seafood Seasoning 1 oz bag $4.35
Table Mountain All-Purpose Seasoning 1 oz bag $2.40
Homestead Seasoning 1 oz bag $2.40
Old Market All-Purpose Seasoning 1 oz bag $2.70
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