Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!


YIELD
1 dozen

TIME
Active Prep: 10 min


INGREDIENTS


DIRECTIONS

Slice eggs in half lengthwise. Scoop out yolks and mix them with mayo, Hot Pepper Vinegar Barbecue Sauce, Salt & Pepper Tableside, and chives. Fill egg white halves with the yolk mixture. Sprinkle with seasoning of choice and more chives for garnish.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

5
12 floz Glass  
$7.95

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