Tangy Sweet & Sour Mix (for Mocktails or Cocktails)
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Test Kitchen Approved Recipe

The suprising secret ingredient to this recipe makes a drink that has some sweetness, a little heat, and a lot of tang. Serve it over ice for a super refreshing beverage or check out some of our serving suggestions for uniquely pleasant mocktails and cocktails.


YIELD
About 6 cups sour mix

TIME
Active Prep: 10 min

INGREDIENTS

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NOTES

Adjust honey or vinegar sauce to taste if you want more sweetness or more tang and heat.



DIRECTIONS

Mix all ingredients together in a large pitcher until honey is completely incorporated. Refrigerate until ready to use.



SERVING SUGGESTIONS

Mocktail: Mix 1/2 cup sour mix with 1/4 to 1/2 cup soda water. Serve over ice. Garnish with a lemon or a lime slice and a sprig of fresh herbs like mint, basil, rosemary, or thyme.

Mojito: Rim a tall cocktail glass with Peppermint Vanilla Bean Sugar. Add 1/4 lime and 2 sprigs mint and muddle together with the back of a wooden spoon. Stir in 1/2 cup sour mix and 1 oz. light rum. Top with ice (and soda water if desired) and serve.

Whiskey Sour: In a highball glass, stir together 1/2 cup sour mix with 1 oz. whiskey. Top with ice and garnish with a slice of lemon or orange and a maraschino cherry.

Bee's Knees: In your favorite cocktail glass, muddle 1 wedge of lemon with a sprig of thyme. Stir in 1/2 cup sour mix and 1 oz. gin or vodka. Top with ice (and soda water if desired) and garnish with another wedge of lemon and a fresh sprig of thyme.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

11
12 floz Glass  
$8.95

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