Tangy Tomato Slaw Recipe

Name: Tangy Tomato Slaw
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 (14.5 oz.) can fire roasted crushed tomatoes; 1/2 cup apple cider vinegar; 1/4 cup sugar; 1/4 cup Table Mountain All-Purpose Seasoning; 1/4 cup Celery Salt; 1/4 cup Celery Seeds; 1/4 cup *(or 1 tsp. Dill Weed); 1/4 cup Coarse Black Malabar Pepper; 1/4 cup Cajun Cayenne Hot Sauce; 1/4 cup *(or 1/2 tsp. Horseradish Powder); 1 medium cabbage, shredded then roughly chopped; 1 green bell pepper, diced; (or 4 stalks celery, sliced); 1/2 cup minced sweet or dill pickles; 1 (4 oz.) jar diced pimentos

YIELD
8 to 10 servings

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

Inspired by a Lexington, North Carolina, red BBQ slaw (typically made with ketchup, vinegar, sugar, hot sauce, and cabbage), we created our own tomato-based version that's a little less sweet and has more "add-ins" than the original. Tasters in our test kitchen called this a "Bloody Mary" slaw and suggest you could throw in any of your favorite brunch cocktail garnishes...olives, bacon, jalapeños, etc.

YIELD
8 to 10 servings

INGREDIENTS

For dressing:
1 (14.5 oz.) can fire roasted crushed tomatoes
1/2 cup apple cider vinegar
1/4 cup sugar
4 tsp. Table Mountain All-Purpose Seasoning
2 tsp. Celery Salt
1 tsp. Celery Seeds
(or 1 tsp. Dill Weed)
1/2 tsp. Coarse Black Malabar Pepper
1/2 tsp. Cajun Cayenne Hot Sauce
(or 1/2 tsp. Horseradish Powder)
For slaw:
1 medium cabbage, shredded then roughly chopped
1 green bell pepper, diced
(or 4 stalks celery, sliced)
1/2 cup minced sweet or dill pickles
1 (4 oz.) jar diced pimentos

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Other Recipe Suggestions

Gazpacho Panzanella (Tomato & Bread Salad)

Slow Cooker BBQ Picnic Chicken

Tangy Memphis Mustard Slaw

Inspired by a Lexington, North Carolina, red BBQ slaw (typically made with ketchup, vinegar, sugar, hot sauce, and cabbage), we created our own tomato-based version that's a little less sweet and has more "add-ins" than the original. Tasters in our test kitchen called this a "Bloody Mary" slaw and suggest you could throw in any of your favorite brunch cocktail garnishes...olives, bacon, jalapeños, etc.

DIRECTIONS

For dressing: Mix all ingredients together in a small bowl and let sit at room temperature while you prepare slaw.

For slaw: Combine all ingredients together in a large bowl. Add dressing and toss. Refrigerate for at least 1 hour before serving, tossing to redistribute dressing every 15 min. or so. This slaw is even better the next day after the flavors have time to meld. It keeps for a week or more in the refrigerator.

SERVING SUGGESTIONS

Delicious with chopped pork or shredded beef sandwiches. It’s a great backyard barbecue or picnic salad because it can sit out at room temperature.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian