Inspired by a Lexington, North Carolina, red BBQ slaw (typically made with ketchup, vinegar, sugar, hot sauce, and cabbage), we created our own tomato-based version that's a little less sweet and has more "add-ins" than the original. Tasters in our test kitchen called this a "Bloody Mary" slaw and suggest you could throw in any of your favorite brunch cocktail garnishes...olives, bacon, jalapeños, etc.



For dressing: Mix all ingredients together in a small bowl and let sit at room temperature while you prepare slaw.

For slaw: Combine all ingredients together in a large bowl. Add dressing and toss. Refrigerate for at least 1 hour before serving, tossing to redistribute dressing every 15 min. or so. This slaw is even better the next day after the flavors have time to meld. It keeps for a week or more in the refrigerator.

Serving Suggestions

Delicious with chopped pork or shredded beef sandwiches. It’s a great backyard barbecue or picnic salad because it can sit out at room temperature.


8 to 10 servings

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Table Mountain All-Purpose Seasoning 1 oz bag $2.40
Celery Salt 2 oz bag $1.75
Celery Seeds 1 oz bag $1.20
Dill Weed 2 floz bottle $3.40
Pepper, Black, Malabar: Coarse OUT OF STOCK
Cajun Cayenne Hot Sauce $7.00
Horseradish Powder 4 floz bottle $4.50
Have a Savory Spice recipe you would like to share?

"Just wanted to let you know that our recent order arrived in perfect condition. Thank you for doing such a great job of getting the Chimayo Chili (hot!) out to us. Please keep us informed about your products we that may not be able to live without."
-David B. of Garden Valley, ID

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?