A delectable Middle Eastern sauce that pairs well with lamb.


YIELD
1 cup

TIME
Active Prep: 15 min


INGREDIENTS

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DIRECTIONS

Place tahini, 1/8 cup water, 2 Tbsp. lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed. With the blender running, continue adding more water 1 to 2 tsp. at a time until sauce becomes smooth and the consistency of mayonnaise. Add parsley and process to incorporate.



SERVING SUGGESTIONS

Great as a dip for our Lamb Kebabs with Baharat Glaze.

 

THANKS TO
Matt Wallington

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

33
3 lbs  
$6.65

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