Classical French flavors in a quick and easy dish!


YIELD
4 to 6 servings

INGREDIENTS

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DIRECTIONS

Cook chicken thighs, skin side down, for 5 minutes over medium heat. Flip chicken over and pour the rest of the ingredients over. Bring to a boil and reduce heat. Cover and simmer until chicken reaches inner temperature of 165 degrees.



SERVING SUGGESTIONS

Serve with your favorite risotto recipe or vegetables sauteed with garlic.

THANKS TO
Tanner Barbiere, Savory Spice—Raleigh, NC

NUTRITION
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

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