Recipe: Tarragon Fumee de Sel Chicken
Classical French flavors in a quick and easy dish!
Cook chicken thighs, skin side down, for 5 minutes over medium heat. Flip chicken over and pour the rest of the ingredients over. Bring to a boil and reduce heat. Cover and simmer until chicken reaches inner temperature of 165 degrees.
Serve with your favorite risotto recipe or vegetables sauteed with garlic.