Tarragon Shallot Dressing Recipe
- 1/4 cup red wine vinegar
- 2 Tbsp. Tarragon Shallot Citrus Seasoning
- 1/2 cup extra virgin olive oil
- 1 tsp. Coarse Black Malabar Pepper
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Combine all ingredients in a shaker cup or jar and shake until combined. Let dressing sit for at least 10 min. for flavors to develop (the longer you let dressing sit, the more flavorful it will be).
Serve over mixed greens or toss with cooked and cooled red potatoes.
Cindy L., Littleton, CO