Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.



Ingredients

Directions

Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it. Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet. Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown. Remove from oven and sprinkle with sea salt.

Serving Suggestions

Pairs well with our Old Market Smoky Ketchup.

Yields

4 servings

Thanks To

Peggy Bamford

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Savory Spice Shop Ingredients
Tarragon Shallot Citrus Seasoning 12 floz bottle $15.10
Sea Salt, Grey, Sel Marin de Guerande 2 floz bottle $4.55
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"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"
-Reyna of Raleigh, NC

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