Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.


YIELD
4 servings

INGREDIENTS

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DIRECTIONS

Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it. Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet. Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown. Remove from oven and sprinkle with sea salt.



SERVING SUGGESTIONS

Pairs well with our Old Market Smoky Ketchup.

THANKS TO
Peggy Bamford

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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