A dark, spicy, and fruity accompaniment to cheeses, meats, poultry, and fish.

Ingredients

Directions

In a medium size saucepan, combine everything but the fruits. Bring to a boil, then let simmer for 15 min. Add mangos, cranberries/cherries, and 1 cup blueberries. Let simmer for 20 min., stirring frequently. Add the remaining cup of blueberries and simmer for an additional 10 min. Let cool. Transfer to a covered container and store in the refrigerator.

Serving Suggestions

Serve warm or chilled. Great with cream, goat, and other soft cheeses, with crackers, or on pitas. Serve alongside grilled cheese sandwiches, meats, poultry, and fish.

Yields

4 cups

Thanks To

Dia Sikorski

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Savory Spice Shop Ingredients
Shallots, Freeze Dried 1 oz bag $7.10
Ginger, Crystallized: Cubed 2 oz bag $3.25
Cinnamon, Saigon Cassia, Supreme, Ground 2 floz bottle $4.40
Lemon Peel, Minced, Dehydrated 1 oz bag $4.25
Orange Peel, Minced, Dehydrated 1 oz bag $2.75
Chile, Urfa, Crushed 1 oz bag $2.95
Pepper Berries, Tasmanian 1/2 oz bag $4.90
Sea Salt, Mayan 2 oz bag $2.35
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