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Tequila Chile Lime Scallops
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Test Kitchen Approved Recipe

A unique and simple method for cooking scallops in a flavorful marinade/sauce.


YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 10 min

INGREDIENTS


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DIRECTIONS

Marinate scallops in tequila, blue agave, olive oil, Crushed Aleppo Chiles, lime juice, and Fine Pink Himilayan Sea Salt for 30 min. Heat a lightly oiled pan over medium-high heat. Remove scallops from marinade and pat dry. Sear for 2 to 3 min. per side or until golden brown. Transfer scallops to serving plate. Add marinade and butter to pan. Simmer until slightly thickened. Serve scallops over rice and drizzled with sauce.



THANKS TO
Kate Wheeler, Savory Spice—Santa Fe, NM owner

NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free



ITEMS IN THIS RECIPE

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