A unique and simple method for cooking scallops in a flavorful marinade/sauce.



Ingredients

Directions

Marinate scallops in Makrut Lime Sea Salt, Aleppo, tequila and olive oil for 30 min. Heat a saute pan over medium-high heat. Add scallops with marinade. Cover and cook for 5 to 7 min. until scallops are just cooked through. Check scallops often so they don’t overcook; they’ll be done when they turn from translucent to opaque. Remove from heat and, using a slotted spoon, transfer scallops to serving plates. Stir in cold butter to liquid left in saucepan until a sauce forms. Rewarm over low heat if desired. Top scallops with sauce and serve.

Serving Suggestions

Lovely served over rice or polenta.

Yields

4 servings

Thanks To

Kate Wheeler, Savory Spice—Santa Fe, NM owner

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Makrut Lime Sea Salt 2 floz bottle $6.80
Chile, Aleppo, Crushed 1 oz bag $2.85

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free

Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I'd just like to say that I'm super impressed by your service!! Between the speedy delivery, unexpected free sample spice, and personal handwritten thank you on the receipt I would just like to say thanks for such a pleasurable online shopping experience!”
-Nicholas M. of Adams, MA

Customer Reviews ( Add a Review )

5 stars 10/12/16 add2mac
I am unfamiliar with the lime salt which sounds great, but I adore Aleppo pepper. I use it on everything except dessert. I suggest ordering it in the 4 or 8 oz pkg if possible. It is that good. I also like cayenne pepper and spicy hot Turkish paprika. They all hit different parts of the tongue. Must now order the lime salt - yum!