A unique and simple method for cooking scallops in a flavorful marinade/sauce.


YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 10 min


INGREDIENTS

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DIRECTIONS

Marinate scallops in Makrut Lime Sea Salt, Aleppo, tequila and olive oil for 30 min. Heat a saute pan over medium-high heat. Add scallops with marinade. Cover and cook for 5 to 7 min. until scallops are just cooked through. Check scallops often so they don’t overcook; they’ll be done when they turn from translucent to opaque. Remove from heat and, using a slotted spoon, transfer scallops to serving plates. Stir in cold butter to liquid left in saucepan until a sauce forms. Rewarm over low heat if desired. Top scallops with sauce and serve.



SERVING SUGGESTIONS

Lovely served over rice or polenta.

THANKS TO
Kate Wheeler, Savory Spice—Santa Fe, NM owner

NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free



ITEMS IN THIS RECIPE

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