GO
Free Shipping on Orders $35 or More. No Coupon Code Needed!
Texas Grease Ball Sandwiches
Print Recipe Print Recipe Facebook Share Twitter Share Pinterest Share Email to a Friend

Test Kitchen Approved Recipe

Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.


YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 10 min

INGREDIENTS

  • 1 lb. ground beef
  • 1/2 lb. lard
  • 4 Tbsp. Beaumont BBQ Rub
  • 4 slices white sandwich bread
  • 4 leaves mustard greens
  • Mustard, to drizzle

Add all Savory items to cart

NOTES

This recipe features an exclusive spice from our Black Smoke Spice Set, developed in collaboration with Adrian Miller along with the release of his book, Black Smoke: African Americans and the United States of Barbecue. 



DIRECTIONS

In the bowl of a stand mixer fitted with the paddle attachment, add ground beef, lard, and Beaumont BBQ rub. Mix on medium-low until combined. Divide mixture into 1/4 cup balls and flatten to form oval patties. Chill for at least 1 hour. Preheat large skillet over medium-high heat. Cook patties for 4 to 5 min. per side until browned and internal temperature reaches at least 155 degrees. On a piece of sandwich bread, layer mustard greens, cooked patty, and a drizzle of mustard. Serve hot. 



THANKS TO
Developed in collaboration with Adrian Miller

NUTRITION
Dairy-Free
Nut-Free



ITEMS IN THIS RECIPE

Recipe Reviews