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Thai Curry Slaw Recipe

Thai Curry Slaw
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Test Kitchen Approved Recipe

Super easy slaw with tons of curried flavor!


YIELD
6 servings

INGREDIENTS

  • 1 (16 oz.) package slaw mix
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced scallion
  • 1/2 red bell pepper, thinly sliced
  • 3 Tbsp. lime juice
  • 3 Tbsp. rice wine vinegar
  • 1 Tbsp. sesame oil
  • 4 Tbsp. canola oil
  • 2 Tbsp. honey
  • 1 Tbsp. Thai Green Curry
  • Salt and pepper to taste

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NOTES

Recipe also works well with our Red Thai Curry.


DIRECTIONS

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.



SERVING SUGGESTIONS

Serve as a side or topping with burgers, pulled pork, chicken sandwiches or your favorite grilled meat.

THANKS TO
Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee

NUTRITION
Dairy-Free
Gluten-Free
Salt-Free
Sweetener-Free
Vegetarian


ITEMS IN THIS RECIPE

Thai Green Curry

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