Thai Curry Slaw Recipe

Name: Thai Curry Slaw
Yield: 6.00 servings
Cuisine: Asian
Ingredients: 1 (16 oz.) package slaw mix; 1/4 cup chopped cilantro; 1/4 cup thinly sliced scallion; 1/2 red bell pepper, thinly sliced; 3 Tbsp. lime juice; 3 Tbsp. rice wine vinegar; 1 Tbsp. sesame oil; 4 Tbsp. canola oil; 2 Tbsp. honey; 2 Tbsp. Thai Green Curry; Salt and pepper to taste

YIELD
6 servings

THANKS TO
Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee

NUTRITION

Dairy-Free

Gluten-Free

Salt-Free

Sweetener-Free

Vegetarian

NOTES

Recipe also works well with our Red Thai Curry.

Super easy slaw with tons of curried flavor!

YIELD
6 servings

INGREDIENTS

1 (16 oz.) package slaw mix
1/4 cup chopped cilantro
1/4 cup thinly sliced scallion
1/2 red bell pepper, thinly sliced
3 Tbsp. lime juice
3 Tbsp. rice wine vinegar
1 Tbsp. sesame oil
4 Tbsp. canola oil
2 Tbsp. honey
1 Tbsp. Thai Green Curry
Salt and pepper to taste

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NOTES

Recipe also works well with our Red Thai Curry.

Super easy slaw with tons of curried flavor!

DIRECTIONS

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.

SERVING SUGGESTIONS

Serve as a side or topping with burgers, pulled pork, chicken sandwiches or your favorite grilled meat.

THANKS TO
Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee

NUTRITION

Dairy-Free

Gluten-Free

Salt-Free

Sweetener-Free

Vegetarian