This is a customer and staff favorite. It's an easy way to exploring Indian cooking at home.

4 servings

  • 4 Tbsp. Tikka Masala
  • 6 Tbsp. olive oil, divided
  • 1 1/4 cups water, divided
  • 3 1/2 Tbsp. Tomato Powder
  • 1 1/2 tsp. Honey Powder
  • 1 lb. boneless chicken, cut into cubes
  • 12 oz. bag frozen vegetables
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. sea salt
  • 1/2 cup plain yogurt
  • 1/2 cup half and half
  • cilantro for garnish


Following an Alton Brown tip, we used a frozen Asian vegetable medley product that can be microwaved in the unopened bag. Cooked a little less than halfway, the vegetables stay crisp and it cuts down the final prep time. Rather than converting tomato and honey powders into a sauce, you can substitute 1 1/2 tsp. honey and 8 oz. prepared tomato sauce. We also have a recipe for a vegan version of this dish.


Mix Tikka Masala, 4 Tbsp. oil and 4 Tbsp. water into a smooth paste, and set aside. Mix tomato powder and honey powder with 1 cup (8 oz.) water to make a smooth sauce, and set aside. In a large skillet, heat 2 Tbsp. oil over medium-high heat. Add chicken and cook until lightly browned. Meanwhile, cook vegetables in microwave for 2 to 2 ½ min. Add vegetables to chicken and stir in tikka paste. Cook for 2 to 3 min., stirring occasionally. Stir in lemon juice, sea salt and tomato sauce mixture, and cook for 3 to 4 more min. Meanwhile, mix together yogurt and half and half in a small bowl. Reduce heat to a simmer and thoroughly stir in yogurt mixture. Cover and simmer for 5 to 8 min., stirring occasionally.


Serve over rice with chopped cilantro and pita, tortilla or naan bread.

Mike Johnston, Savory Spice founder



Recipe Reviews


Customer Reviews ( Add a Review )

5 stars 5/15/17 Kelly
LOVE this recipe and this spice. Turns out well every time I make it and the whole family loves it, even my kids who are 9 and 8.
5 stars 4/4/17 cinsu32
Indian is my favorite ethnic food, and I live in a part of the country that has many excellent Indian restaurants. So it isn't easy to impress me with home recipes, but this one is amazing. The flavors are rich, deep and satisfying. And preparation is so fast and easy that it can be a regular week-night meal.
5 stars 11/15/15 sldrape2
This recipe is absolutely delicious - it's very close to what is found in Indian restaurants! I make it using the tomato sauce and honey version with chicken and without vegetables. I serve it with Basmati rice (definitely a subtle taste difference worth buying the special rice) and naan. I also like to add fresh chopped cilantro at the very end. It's easy to fix, too (although it does use more bowls than most recipes I fix)!
5 stars 10/9/15 BBL3
GREAT, FAST and YUMMY. I make a lot of Indian food with spices from SSS- of course- and this was the first time I have made Tikka Masala. This dish is a different departure (tomato base) from my usual Indian dishes, which shows me how varied Indian and African dishes can be! I love to try a new spice when I order and I happened to purchase Tikka Masala a few months back. I had honey powder but my tomato powder had dried up! - any suggestion's to prevent this?- so I used 6 oz. of tomato paste (as was suggested from another viewer) in it's place. I used carrots I par boiled in place of frozen. You could use many different vegies in this dish. There is just enough 'kick' on the back of the palette, with sweetness from the honey. Very balanced. I served with cous cous and slivered hazelnuts. YUMMY- try not to leave out the lemon juice as I think it needs the tiny bit of acid it gives the dish. Thank you it was delicious!
5 stars 12/5/14 Garagebabe123
We love this recipe! I have a 17 year old and his father (the man child)... they can be pretty picky when it comes to food...( The man child wont eat Thai food fro instance ). But they LOVE this recipe... Its definitely being made once a month now. I have not tried using canned tomato paste. I stick with the tomato powder and honey powder. What I change is the frozen veggies. I cut up fresh carrots and green beans and sautee them, then add the chicken. I also use extra virgin Basil olive oil. YUMMY
Test Kitchen Response: Thanks for all the great variation tips!