One of our spice merchants came up with this creatively seasoned popcorn inspired by everyone's favorite brunch cocktail.



Ingredients

Directions

Mix tomato powder, Dill Dip, and Cambridge Celery Seasoning together in a small bowl and set aside. Place coconut oil in a large, heavy bottomed pot and let it melt over medium heat. Add a few test popcorn kernels. Once the test kernels pop, the oil is ready and you can add remaining kernels. Cover pot and gently shake it back and forth while the popcorn pops. When you hear the last kernels pop, remove pot from heat, uncover, and sprinkle popcorn with reserved seasoning mixture. Toss to distribute seasoning thoroughly. Serve & enjoy!

Yields

About 8 cups

Thanks To

Sierra Simmons, Savory Spice & Co.—Alderwood Mall/Seattle, WA

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Vegan
Vegetarian

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"I'm a regular at the Savory Spice Shop in Boulder, CO, and LOVE, LOVE, LOVE every spice I've gotten from there. Dan and his crew are so friendly and helpful, and I just love the aroma that overtakes you as you enter the store."
-Charlotte B. of Boulder, CO

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