One of our spice merchants came up with this creatively seasoned popcorn inspired by everyone's favorite brunch cocktail.


YIELD
About 8 cups

INGREDIENTS

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DIRECTIONS

Mix tomato powder, Dill Dip, and Cambridge Celery Seasoning together in a small bowl and set aside. Place coconut oil in a large, heavy bottomed pot and let it melt over medium heat. Add a few test popcorn kernels. Once the test kernels pop, the oil is ready and you can add remaining kernels. Cover pot and gently shake it back and forth while the popcorn pops. When you hear the last kernels pop, remove pot from heat, uncover, and sprinkle popcorn with reserved seasoning mixture. Toss to distribute seasoning thoroughly. Serve & enjoy!



THANKS TO
Sierra Simmons, Savory Spice & Co.—Alderwood Mall/Seattle, WA

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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