Recipe: Tomato & Dill Popcorn
This User Submitted recipe has not been tested for accuracy.
One of our spice merchants came up with this creatively seasoned popcorn inspired by everyone's favorite brunch cocktail.
Ingredients
- 2 Tbsp. Tomato Powder
- 2 Tbsp. Dill Dip
- 2 tsp. Cambridgeshire Celery Seasoning
- 1 Tbsp. coconut oil
- 1/3 cup popcorn kernels
Directions
Mix tomato powder, Dill Dip, and Cambridgeshire Celery Seasoning together in a small bowl and set aside. Place coconut oil in a large, heavy bottomed pot and let it melt over medium heat. Add a few test popcorn kernels. Once the test kernels pop, the oil is ready and you can add remaining kernels. Cover pot and gently shake it back and forth while the popcorn pops. When you hear the last kernels pop, remove pot from heat, uncover, and sprinkle popcorn with reserved seasoning mixture. Toss to distribute seasoning thoroughly. Serve & enjoy!
Yields
About 8 cupsThanks To
Sierra Simmons, Savory Spice & Co.—Alderwood Mall/Seattle, WAMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Vegan
Vegetarian
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Items in this Recipe
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