Sweet treat or spicy trick? You decide!


YIELD
36 cookies

INGREDIENTS

Add all Savory items to cart

NOTES

*1 Tbsp. of Ghost Pepper Curry Powder is the “Trick” version—these will have a spicy Ghost pepper kick! Use 1 tsp. Ghost Pepper Curry Powder instead for a milder “Treat” version. Make one batch of each and see who can tell the difference!



DIRECTIONS

Preheat oven to 350 degrees. Whisk together pumpkin, egg, 2 Tbsp. melted butter and vanilla in a small bowl. In a separate bowl, combine the remaining ingredients. Stir the wet ingredients into the dry until just combined. Scoop 1-inch size balls of dough onto parchment-lined baking sheets. Bake 12 to 15 min. until lightly browned. Remove from oven and brush lightly with remaining melted butter. Allow to cool slightly on baking sheet, then transfer to a wire rack to finish cooling. Store in an airtight container up to 3 days.



SERVING SUGGESTIONS

These make a unique holiday party treat.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

Recipe Reviews