COVID-19 Update: Some stores are reopening to the public within safety guidelines. Click to check your local store.

Truffle Salt & Horseradish Deviled Eggs Recipe

Name: Truffle Salt & Horseradish Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 3 Tbsp. butter, room temperature; 2 Tbsp. mayonnaise; 1 Tbsp. white wine vinegar; 1 Tbsp. Horseradish Powder; 1 Tbsp. Italian Black Truffle Sea Salt, plus more to taste; 8 large hard-boiled eggs, shells removed

YIELD
16 deviled eggs

TIME
Active Prep: 20 min

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION

Vegetarian

Everyone's favorite holiday and potluck appetizer, upgraded with truffle salt and horseradish.

YIELD
16 deviled eggs

TIME
Active Prep: 20 min

INGREDIENTS

3 Tbsp. butter, room temperature
2 Tbsp. mayonnaise
1 Tbsp. white wine vinegar
1 tsp. Horseradish Powder
1/8 tsp. Italian Black Truffle Sea Salt, plus more to taste
8 large hard-boiled eggs, shells removed

Add all Savory items to cart

Other Recipe Suggestions

Buffalo Fried Deviled Eggs

Creamy Deviled Eggs

Tangy Hot Pepper Deviled Eggs

Everyone's favorite holiday and potluck appetizer, upgraded with truffle salt and horseradish.

DIRECTIONS

In a medium bowl, mix butter, mayonnaise, vinegar, horseradish, and truffle salt. Slice eggs in half lengthwise and remove yolks, leaving whites intact. Add yolks to the horseradish mixture. Mash with a fork until filling is smooth, taste, and add more truffle salt if desired. Use a spoon or piping bag to fill each egg white half with a little of the mixture. Serve cold.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION

Vegetarian

ITEMS IN THIS RECIPE

Horseradish Powder

Select Size

Italian Black Truffle Sea Salt

151

Select Size

Truffle Salt & Horseradish Deviled Eggs Recipe

INGREDIENTS

Everyone's favorite holiday and potluck appetizer, upgraded with truffle salt and horseradish.

ITEMS IN THIS RECIPE

Recipe Reviews