Truffle Salt & Horseradish Deviled Eggs Recipe

9

Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

INGREDIENTS

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In a medium bowl, mix butter, mayonnaise, vinegar, Horseradish Powder, and Italian Black Truffle Sea Salt. Slice eggs in half lengthwise and remove yolks, leaving whites intact. Add yolks to horseradish mixture. Mash with a fork until filling is smooth, taste, and add more truffle salt if desired. Use a spoon or piping bag to fill each egg white half with a heaping portion of the mixture. Serve cold.

ITEMS IN THIS RECIPE

Horseradish Powder

83

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Italian Black Truffle Sea Salt

211

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