Turkey Burger with Cilantro Pesto Coleslaw
Print Recipe Print Recipe Facebook Share Twitter Share Pinterest Share Email to a Friend

Test Kitchen Approved Recipe

4 servings

  • For Coleslaw:

  • 1/2 cup mayonnaise
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped basil
  • 1/4 cup shredded parmesan
  • 1 1/2 tsp. Hidden Cove Lemon Garlic Blend
  • 1/2 lime, juiced
  • 1 clove garlic, minced
  • 2 cups pre-shredded coleslaw mix
  • For burger:

  • 1 lb. ground turkey
  • 1/4 cup diced red onion
  • 2 Tbsp. finely chopped cilantro
  • 2 Tbsp. Coastal Cali Fennel Pollen Rub
  • 1 Tbsp. prepared yellow mustard
  • 2 Tbsp. vegetable oil
  • 1 tomato, sliced
  • 4 hamburger buns

Add all Savory items to cart


This recipe is featured in Spice Club, Savory’s spice of the month club. Here are substitution suggestions for adapting the recipe to different palates:


For coleslaw: Mix mayonnaise, cilantro, basil, Parmesan, Hidden Cove Lemon Garlic Blend, lime juice, and garlic in a food processor and blend until creamy. Toss coleslaw mix with dressing until fully coated.

For burger: Mix turkey, onion, cilantro, Coastal Cali Fennel Pollen Rub, and mustard in a bowl until just combined. Form into 4 patties. Heat oil over medium-high heat in a large nonstick skillet.  Cook patties in pan for 5 to 6 min. per side, or until internal temperature reaches 165 degrees.

To assemble: Place patty on bun. Top with tomato and coleslaw.

Savory Spice test Kitchen



Recipe Reviews