Turkish Rose Margaritas Recipe

10

When you want to knock your guests' socks off with an impressive cocktail, make this.

INGREDIENTS

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For simple syrup: In a small pot, bring water to a boil. Remove from heat, add honey, and stir until honey is dissolved. Allow syrup to cool completely before use. Store in an airtight container in the fridge. Syrup will last up to 2 weeks.

For rim: Using a mortar and pestle or similar, roughly grind Coarse Pink Himalayan Sea Salt. Add Pakistan Rose Petals and continue to grind until petals are powdered. Stir in honey powder. Spread mixture in an even layer on a small plate. Dip rims of two glasses in lime juice or water and then in salt mixture to generously coat rims.

For margaritas: In a cocktail shaker, add silver tequila, lime juice, simple syrup, and Rose Water. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two rimmed glasses. Serve up or over ice.

ITEMS IN THIS RECIPE

Coarse Pink Himalayan Sea Salt

117

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Pakistan Rose Petals

77

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Honey Powder

231

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Rose Water

100

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