A seasoned pork tenderloin using a method you may have not tried before... Baking it inside a baguette! Customize this with your choice of seasoning and sides.



Preheat oven to 375 degrees. Heat oil in a large pan over medium-high heat. Sear pork tenderloin on all sides. Remove from heat, coat in spice blend, and wrap bacon around the tenderloin (it will not cover the pork entirely). Slice into the side of baguette and pull out enough of the inside to make room for the tenderloin. Place the tenderloin into the baguette and bake for 25 to 30 min or until internal temperature reaches 155 degrees. Let rest for 5 minutes before cutting it into 1-inch slices.

Serving Suggestions

Serve with salad or pasta. If you used Cuban Island Spice serve it with rice and black beans for a full Cuban-inspired meal.


6 servings

Thanks To

Laurel Marvin Jacobs, Savory Spice—Virginia Highland/Atlanta, GA

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Savory Spice Shop Ingredients
Coastal California Fennel Pollen Rub 2 floz bottle $4.80
Barnegat Bay Butcher's Rub 2 floz bottle $4.35
Cuban Island Spice 2 floz bottle $5.10
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