Vadouvan Rice Recipe

Name: Vadouvan Rice
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 6.00 servings
Cuisine: French
Ingredients: 1 cup Calrose medium-grain rice; 1 cup *2 cups water or chicken stock

Note from the author: "I love fried rice, rice balls, and simple seasonings that shine through. I needed a simple blend that wouldn't overpower the rice or other dishes to serve with it. I also wanted something simple so that one pot of rice could be used many ways, and this was the ticket!"

YIELD
6 servings

TIME
Active Prep: 2 min
Cook: 10 min

INGREDIENTS

1 1/2 tsp. Vadouvan
1 cup Calrose medium-grain rice
2 cups water or chicken stock

Add all Savory items to cart

NOTES

This will make a sticky rice. If you would like more of a "fluffy" rice, slightly heap the rice and reduce the water/stock by 3 Tbsp.

Other Recipe Suggestions

Caribbean Coconut Rice

Peruvian Lime Yellow Rice

Triple Rice Salad with Herbs, Fruits, and Nuts

Note from the author: "I love fried rice, rice balls, and simple seasonings that shine through. I needed a simple blend that wouldn't overpower the rice or other dishes to serve with it. I also wanted something simple so that one pot of rice could be used many ways, and this was the ticket!"

DIRECTIONS

Combine all ingredients in a medium pot. Bring to a boil, then reduce to a simmer and cook for 5 min. Turn heat off and cover until rice is done. Alternatively, add all ingredients to a rice maker and cook using the normal settings for white rice.

SERVING SUGGESTIONS

This can be served as a side dish, but the rice can also be cooled and formed into rice balls for a unique side item in a lunch bag for work or school. It also works as a good base to which to add cabbage, carrots, onion, and other stir-fry vegetables.

THANKS TO
Carol Shenkenberger

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian