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Vanilla Bean Hot Toddy Recipe

Name: Vanilla Bean Hot Toddy
Prep time: 5 min
Total time: 5 min
Yield: 1.00 serving
Ingredients: 1/4 cup boiling water; 1 1/2 oz. whiskey; 1 Tbsp. honey; 1 Tbsp. Whiskey Barrel Smoked Sugar; 2 tsp. lemon juice; 2 tsp. Madagascar Vanilla Bean Paste; 2 tsp. 1 Indonesian Cinnamon Stick, to garnish (optional); 2 tsp. Sliced Crystallized Ginger, to garnish (optional)

YIELD
1 serving

TIME
Active Prep: 5 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Salt-Free

Vegetarian

Complement the warm, woody whiskey with rich, creamy vanilla beans.

YIELD
1 serving

TIME
Active Prep: 5 min

INGREDIENTS

1/4 cup boiling water
1 1/2 oz. whiskey
1 Tbsp. honey
2 tsp. Whiskey Barrel Smoked Sugar
2 tsp. lemon juice
1 tsp. Madagascar Vanilla Bean Paste
1 Indonesian Cinnamon Stick, to garnish (optional)
Sliced Crystallized Ginger, to garnish (optional)

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Other Recipe Suggestions

Carolina Fire Starter Bourbon

Honey Rose Saffron Milk

Hotshot Toddy

Complement the warm, woody whiskey with rich, creamy vanilla beans.

DIRECTIONS

In a 6 oz. mug, combine water, whiskey, honey, Whiskey Barrel Smoked Sugar, lemon juice, and Madagascar Vanilla Bean Paste. Stir until honey and sugar dissolve. Garnish with an Indonesian Cinnamon Stick and Sliced Crystallized Ginger if desired. Enjoy hot.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Salt-Free

Vegetarian