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Vanilla Bean Hot Toddy
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Test Kitchen Approved Recipe

Complement the warm, woody whiskey with rich, creamy vanilla beans.


YIELD
1 serving

TIME
Active Prep: 5 min

INGREDIENTS



DIRECTIONS

In a 6 oz. mug, combine water, whiskey, honey, Whiskey Barrel Smoked Sugar, lemon juice, and Madagascar Vanilla Bean Paste. Stir until honey and sugar dissolve. Garnish with an Indonesian Cinnamon Stick and Sliced Crystallized Ginger if desired. Enjoy hot. 



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegetarian



ITEMS IN THIS RECIPE

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