Vanilla Bean Snow Cones Recipe
YIELD
4 to 6 snow cones
TIME
Active Prep: 10 min
Cook: 5 min
INGREDIENTS
- 1 1/2 cups water
- 1/2 cup sugar
- 2 Tbsp. Madagascar Vanilla Bean Paste
- 1/4 cup orange juice
- 2 1/2 lbs. crushed ice
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DIRECTIONS
Boil water and sugar over medium high heat in sauce pan, then reduce heat for 3 to 4 min., allowing to thicken. Remove from heat, stir in vanilla and orange juice. Chill for 2 to 3 hours. Place 3 to 4 cups crushed ice in a food processor and pulse until ice is finely shaved (snow like appearance). Place shaved ice in cone or bowl and top with syrup. Serve immediately.
THANKS TO
Mike Johnston, Savory Spice founder
NUTRITION
Mike Johnston, Savory Spice founder
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian
