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Vanilla Chai Ice Cream Recipe

Name: Vanilla Chai Ice Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1.00 quart
Cuisine: American
Ingredients: 2 cups half and half; 1 cup heavy whipping cream; 1/2 cup plus 3 Tbsp. sugar; 1/2 cup Madagascar Vanilla Bean Powder; 1/2 cup Chai Spices; 1/2 cup *1 Madagascar Vanilla Bean

YIELD
1 quart

TIME
Active Prep: 20 min
Cook: 5 min

THANKS TO
Kelly Landgraf

NUTRITION

Gluten-Free

Nut-Free

Salt-Free

Vegetarian

A perfectly sweetened creamy chai treat.

YIELD
1 quart

TIME
Active Prep: 20 min
Cook: 5 min

INGREDIENTS

2 cups half and half
1 cup heavy whipping cream
1/2 cup plus 3 Tbsp. sugar
3 Tbsp. Madagascar Vanilla Bean Powder
4 Tbsp. Chai Spices
1 Madagascar Vanilla Bean

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Other Recipe Suggestions

Chai Caramel Sauce

Chai Cookies

Chai Pound Cake

A perfectly sweetened creamy chai treat.

DIRECTIONS

Mix all ingredients together in a medium saucepan. Bring to a simmer over medium heat (do not boil). Remove from heat and allow to cool to room temperature. Strain and place reserved liquid in refrigerator until well chilled. Process in an ice cream maker according to the manufacturer’s directions. Freeze until ready to serve.

SERVING SUGGESTIONS

Serve with our Chai Caramel Sauce.

THANKS TO
Kelly Landgraf

NUTRITION

Gluten-Free

Nut-Free

Salt-Free

Vegetarian