A perfectly sweetened creamy chai treat.


YIELD
1 quart

TIME
Active Prep: 20 min
Cook: 5 min


INGREDIENTS

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DIRECTIONS

Mix all ingredients together in a medium saucepan. Bring to a simmer over medium heat (do not boil). Remove from heat and allow to cool to room temperature. Strain and place reserved liquid in refrigerator until well chilled. Process in an ice cream maker according to the manufacturer’s directions. Freeze until ready to serve.



SERVING SUGGESTIONS

Serve with our Chai Caramel Sauce.

THANKS TO
Kelly Landgraf

NUTRITION
Gluten-Free
Nut-Free
Salt-Free
Vegetarian



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