Recipe: Vanilla Chai Ice Cream
This Test Kitchen Approved recipe has been tested for accuracy.
A perfectly sweetened creamy chai treat.
Ingredients
- 2 cups half and half
- 1 cup heavy whipping cream
- 1/2 cup plus 3 Tbsp. sugar
- 3 Tbsp. Vanilla Bean Powder
- 4 Tbsp. Chai Spices
- 1 Organic Madagascar Vanilla Bean
Directions
Mix all ingredients together in a medium saucepan. Bring to a simmer over medium heat (do not boil). Remove from heat and allow to cool to room temperature. Strain and place reserved liquid in refrigerator until well chilled. Process in an ice cream maker according to the manufacturer’s directions. Freeze until ready to serve.
Serving Suggestions
Serve with our Chai Caramel Sauce.
Yields
1 quartThanks To
Kelly Landgraf, Savory Spice—Southlands/Aurora, CO employeeMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Gluten-Free
Nut-Free
Salt-Free
Vegetarian
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