The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamolé, but we love love the bold burst of salt, onion and pepper that Mt. Elbert brings to this dish.



Ingredients

Notes

Give this guacamolé an island flair by using our Cuban Island Spice in place of Mt. Elbert.

Directions

Mash avocados to desired consistency. For a chunkier version, use a potato masher. For a smoother version, use a food processor. Add Mt. Elbert and lime juice, and stir. Gently fold in tomatoes and onion.

Yields

1 1/2 cups

Thanks To

Erin Teuber Mousel, former Savory Spice Shop manager and great friend

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Savory Spice Shop Ingredients
Mt. Elbert All-Purpose Seasoning Blend 2 floz bottle $4.15

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

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“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”
-Ryan M. of Astoria, NY

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