Ingredients

Directions

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.

Serving Suggestions

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Yields

1 quart

Thanks To

Jon Hauge, Savory Spice Shop—Princeton, NJ owner

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Savory Spice Shop Ingredients
Chile, Urfa, Crushed 2 oz bag $5.00
Maldon Sea Salt $10.00
Makrut Lime Sea Salt 2 floz bottle $6.80

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

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"I just received my latest order. It is fantastic. Each spice is perfection. The sample spice pack is something that we will love. Just opening the box to release the aromatics was fun! Thank you for making cooking an adventure."
- Pat M. of Middletown, DE

Customer Reviews ( Add a Review )

4 stars 10/10/12 MercuryOrders
This is a fabulous recipe. Simple, healthy and delicious! Will definitely make again.