A deliciously sweet and spicy curried chicken with mango and vegetables.



Ingredients

  • 2 Tbsp. Thai Green Curry
  • 1/4 tsp. Dehydrated Minced Garlic
  • 1 1/2 tsp. Dehydrated Minced Onion
  • 1 (13.5 oz.) can coconut milk
  • 1 1/2 Tbsp. fish or soy sauce
  • 2 Tbsp. oil
  • 2 carrots, peeled and chopped
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 lb. boneless chicken breast, cubed
  • 1/2 cup fresh or thawed mango chunks

Directions

Combine Thai Green Curry, garlic, onions, coconut milk, and fish or soy sauce. In a large pan, saute vegetables in oil for 5 min. over medium-high heat. Add sauce mixture and chicken and bring to a boil. Lower heat and simmer, covered, for 10 min. Stir in mango. if using frozen mango, continue heating until mango is heated thoroughly before serving.

Serving Suggestions

Serve over rice with chopped mint, parsley, or basil.

Yields

4 servings

Thanks To

Adapted from Shelby Kinnaird (aka Diabetic Foodie)

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Thai Green Curry 1 oz bag $4.95
Garlic, Dehydrated: Minced 1 oz bag $2.20
Onion, White, Dehydrated: Minced 1 oz bag $2.15

Nutrition

Dairy-Free
Gluten-Free
Nut-Free

Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I tried your Jamaican Jerk chicken seasoning and it was a HUGE hit! My whole family loved it…thanks!”
-Mary T. of Hagerstown, MD

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?