Something about Mulling Spices simmering on the stove just invokes the holiday spirit. Brew up a big batch for your next holiday party. Tip: You don't need to use your best bottle of red wine for this recipe. Because you're changing the flavor of the wine, any good, cheap bottle of red wine will do!



Ingredients

Directions

Place the mulling spices in the muslin bag and simmer in water for 20 to 30 min. This will reconstitute the spices. Discard the water, add the bottle of red wine (retaining the spices) and warm. The spices will flavor the wine in about 15 min. You do not want to boil the mixture, as this will cook out the alcohol.

Serving Suggestions

To dress it up, serve in mugs with a cinnamon stick and a slice of orange.

Yields

1 bottle mulled wine

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Mulling Spices 1 oz bag $4.55
Muslin Bags -1 $0.65
Cinnamon Sticks, 4" Indonesian Cassia 2 oz bag $3.30

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian

Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"A friend of mine gave me a sample of the Peruvian Chile Lime seasoning and now it is over. The quality is so good that I just had to find you guys online. I will be trying a few new spices. I hope to be happily satisfied by the new flavors as well. There is no better way for a business to grow than with word of mouth about great quality of products and service! Sending you love from Arizona, keep up the good work!"
- Hanna M. of Tucson, AZ

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?