Spicy AND refreshing? Yes! A tasty and unique slaw to add Asian-inpsiration to any dish!



Ingredients

  • For the slaw:

  • 1 head celery root, peeled and grated
  • 2 small tart apples, cored and grated
  • 1/2 small red onion, grated
  • For the dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp. Wasabi Powder
  • 1 Tbsp. rice wine vinegar
  • 1/2 Tbsp. honey
  • 1 bunch green onions, green parts sliced
  • salt and fresh ground pepper, to taste

Notes

Adjust wasabi to taste depending on desired heat level.

Directions

In a large bowl, add the grated celery root, apple and onion and toss. Mix together the mayonnaise, sour cream, wasabi powder, vinegar, honey and green onions in a separate bowl. Season with salt and pepper to taste. Add dressing to the slaw mixture and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour for the flavors to marry. Transfer to a serving bowl and serve.

Serving Suggestions

Serve slaw atop burgers or other grilled fare to add an Asian twist to your meal. Dressing can also be used as a spread for burgers and sandwiches, a dip for wings or a topping for roast potatoes or vegetables.

Yields

6 servings

Thanks To

Janet Johnston, Savory Spice founder

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Savory Spice Shop Ingredients
Wasabi Powder 1 oz bag $2.95

Nutrition

Gluten-Free
Nut-Free
Vegetarian

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