Ingredients

Notes

Kosher salt can be used in place of fine Himalayan pink sea salt. Make at least one day ahead. Freezes well.

Directions

Wash cranberries and discard any that are bruised. Wash tangerines (removing their stems) and cut into quarters. Combine all ingredients in food processor and pulse until desired consistency is reached. Cover and refrigerate. Stir before serving.

Serving Suggestions

Use as a side for ham or turkey, a sandwich spread or an accompaniment to a cheese plate.

Yields

4 cups

Thanks To

Janet Morris, Savory Spice Shop customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Ginger, Crystallized: Cubed 2 oz bag $3.10
Sea Salt, Himalayan Pink, Fine 2 oz bag $2.75

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I have been buying Tellicherry peppercorns for many years and I must tell you that those that I purchased from your website are the very freshest, best tasting peppercorns that I have ever had..bar none!!”
-Ralph G. of Burley, ID

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?