Simple and delicious cookies that are perfect accompaniments to coffee or tea.



Ingredients

Directions

In an electric mixer, beat butter, sugar, salt and vanilla extract together until well blended. Add flour 1/2 cup at a time until thoroughly incorporated. On floured surface, make a ball out of dough and roll it out into a log shape about 2 inches in diameter. Wrap in wax paper and chill for 1 hour. Once chilled, slice into 1/4-inch thick coins. Place coins on parchment-lined baking sheet and sprinkle each with maple sugar and salt. Bake in 350-degree oven for 10 to 12 min. or until golden brown. Let cool completely before serving.

Serving Suggestions

Great with tea or coffee.

Yields

2 dozen

Thanks To

Matt Wallington

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Sugar, Maple, Pure 8 oz bag $14.10
Sea Salt, Fumee de Sel, Chardonnay Oak Barrels 1 oz bag $5.55
Vanilla Extract Organic Madagascar -2floz $12.95
Have a Savory Spice recipe you would like to share?


“I ordered some spices online from you guys and just wanted to thank you. Everything was so nice and neatly packaged. The gift set I purchased for Mother's Day was lovely with not a scratch or a dent anywhere in the cardboard.”
-Stacey B. of New Haven, CT

Customer Reviews ( Add a Review )

5 stars 2/26/16 Dia
Always my favorite shortbread recipe. It reminds me of my New England roots and the upcoming maple tapping season. I just baked these again for a shop sample and dipped part of the batch in dark chocolate with an extra sprinkle of the maple sugar & fumee de sel.