Whisk Lavender Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add Herbes de Provence. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.
Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Drizzle over fruit or pound cake. Use in our Provence Punch, Bumbleberry Iced Tea or Bumbleberry Sorbet recipes.
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