Recipe: Carolina Citrus Vinaigrette
Our Charlotte, NC, store puts their regional smoky seafood seasoning to good use in this coastal Carolina inspired vinaigrette recipe. It's as delicious tossed with greens as it is drizzled over shrimp or scallops. Or use it as a dairy-free dressing for the coleslaw or potato salad you serve with barbecue feasts.
Mix all ingredients together in a jar. Seal, shake until well combined and serve.
Delicious on a spinach salad with goat cheese, as a dairy-free dressing for potato salad or drizzled over grilled shrimp or scallops. Store in refrigerator and use within a week. Let dressing come to room temperature before serving.