*For a thicker, glaze-like dressing, use an aged or reduced balsamic.
For vinaigrette: Preheat grill to medium. Place all ingredients in a blender; blend until smooth and set aside. Slice watermelon into 1/2- to 1-inch rounds, place rounds on grill and cook about 5 min. per side, until tender with nice grill marks. Remove rounds from grill and cut into wedges (smaller for finger food servings, larger for individual plated servings). Place wedges onto serving plates or platter, top each wedge with feta, mint, and sea salt, then finish with a drizzle of vinaigrette.
"Not only are your spices, herbs and seasonings sensational, your customer service is outstanding! Every order arrives with a personal note and a bonus new flavor to experience - details that make the difference when I'm choosing where to shop. Anytime I've had to communicate with the employees (via phone or email) the exchange has been professional and friendly. Thanks for being amazing, Savory Spice Shop!"
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