Recipe: Vanilla Chai Ice Cream
A perfectly sweetened creamy chai treat.
Mix all ingredients together in a medium saucepan. Bring to a simmer over medium heat (do not boil). Remove from heat and allow to cool to room temperature. Strain and place reserved liquid in refrigerator until well chilled. Process in an ice cream maker according to the manufacturer’s directions. Freeze until ready to serve.
Serve with our Chai Caramel Sauce.