Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.



Ingredients

Notes

Makes enough marinade for about 1 to 2 pounds of protein.

Directions

Combine all ingredients and use to marinate your favorite protein. Suggested marinating times: 30 min. for seafood, 1 hour for steak, or 2 to 4 hours or longer for pork and chicken.

Serving Suggestions

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Yields

1 cup

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
La Plata Peak Adobo Spice 1 oz bag $2.30

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."
-Robin M. of Grass Valley, CA

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