*Adjust Ghost Curry depending on desired heat level. The 4 Tbsp. recommended is hot but not crazy hot. The sauce gets hotter the longer it sits, so plan accordingly.


Mix all ingredients together and refrigerate in a sealed container for 24 hours before serving to let the curry flavor and heat develop.

Serving Suggestions

This makes an amazing sauce or dip for pork or chicken wings. This recipe makes a lot, so you’ll have leftovers to make a hot mess out of any grilled meats or veggies, fried fish, burgers, sandwiches or potato salad.


2 1/2 cups

Thanks To

Federal Bar & Grill, Savory Spice Shop—Platte St/Denver, CO customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Garlic, Dehydrated: Roasted Granulated 1 oz bag $1.80
Pepper, Black, Malabar: Fine 1 oz bag $2.00
Ghost Curry Powder 2 oz bag $4.35



Items in this Recipe

Have a Savory Spice recipe you would like to share?

“Back for more. I adore your cocoas and extracts especially. Everything is always so well packaged and I mention Savory Spice as my "secret" whenever asked. My husband and I always revel in the smell of the box as we open it - better than Christmas! Keep up the great work!”
-Danyel T. of Morgantown, WV

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?