Buy $100, Get $100 - BLACK FRIDAY WEEKEND PREVIEW! - Black Truffle Friday!

This makes an amazing spicy sauce or dip for pork or chicken wings.



Ingredients

Notes

*Adjust Ghost Curry depending on desired heat level. The 4 Tbsp. recommended is hot but not crazy hot. The sauce gets hotter the longer it sits, so plan accordingly.

Directions

Mix all ingredients together and refrigerate in a sealed container for 24 hours before serving to let the curry flavor and heat develop.

Serving Suggestions

This makes an amazing spicy sauce or dip for pork or chicken wings. This recipe makes a lot, so you’ll have leftovers to make a hot mess out of any grilled meats or veggies, fried fish, burgers, sandwiches or potato salad.

Yields

2 1/2 cups

Thanks To

Federal Bar & Grill, Savory Spice—Platte St/Denver, CO customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Garlic, Dehydrated: Roasted Granulated 1 oz bag $2.25
Pepper, Black, Malabar: Fine 1 oz bag $2.65
Ghost Curry Powder 2 oz bag $4.55
Have a Savory Spice recipe you would like to share?


"I just used your Cambridgeshire Celery Seasoning to make the best Green Bean casserole EVER, and it was super easy! I have MAJOR food allergies (even down to the preservatives in regular mayonnaise) and this avoided all my problems while tasting better than any I can even remember! The Cambridgeshire Celery Seasoning made all the difference!"
- J.K. of Los Angeles, CA

Customer Reviews ( Add a Review )

5 stars 8/7/16 KristinLLB
I've made this several times and it's always a hit. People love having a dip that's a bit unusual. I use half the amount of curry.
Test Kitchen Response: So glad you've enjoyed this recipe! Great suggestion to use half the amount of curry for a little less scary heat :)