Recipe: Ghost Curry Wing Sauce
This makes an amazing spicy sauce or dip for pork or chicken wings.
*Adjust Ghost Curry depending on desired heat level. The 4 Tbsp. recommended is hot but not crazy hot. The sauce gets hotter the longer it sits, so plan accordingly.
Mix all ingredients together and refrigerate in a sealed container for 24 hours before serving to let the curry flavor and heat develop.
This makes an amazing spicy sauce or dip for pork or chicken wings. This recipe makes a lot, so you’ll have leftovers to make a hot mess out of any grilled meats or veggies, fried fish, burgers, sandwiches or potato salad.