Ingredients

  • 4 oz. egg yolks* (6 to 7 depending on size)
  • 1/2 cup fresh cilantro leaves
  • 2 Tbsp. fresh lime juice (about 1 large lime)
  • pinch of salt
  • 2 Tbsp. Ghost Curry Powder
  • 1/2 cup sunflower oil (or other mild flavored oil)

Notes

*Raw eggs can carry salmonella bacteria. Use pasteurized eggs if you can find them. If not, make sure your eggs are fresh (grade A or AA) and properly refrigerated. Adjust amount of Ghost Curry depending on desired heat level. This recipe is hot but not crazy hot.

Directions

Combine all ingredients except oil in blender or small food processor and puree until smooth. With blender running, add oil in a slow stream until mixture becomes thick and smooth. Use less or more oil depending on desired consistency.

Serving Suggestions

Delicious as a spread for sandwiches and burgers. Try as a dip for fish and chips, roasted potatoes or grilled vegetables. Store, sealed, in the refrigerator and use within a few days.

Yields

1 cup

Thanks To

Federal Bar & Grill, Savory Spice Shop—Platte St/Denver, CO customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Ghost Curry Powder 1 oz bag $2.85

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I would just like to tell you how nice it was to get this order. It came to my house super fast and I even got a packet of your Flat Irons Prime Rib Rub! What a nice surprise!!! I am going to try it tonight with some hamburger. I love all your products! Thank you!“
-Sheri G. of Tujunga, CA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?