A wonderful and warming soup, great for the autumn and winter months!

Pumpkin Soup Recipe from Savory Spice

Ingredients

Notes

*Adjust chipotle based on how spicy you like it.

Directions

Heat butter in large soup pot over medium-high heat. Add onion and cook for 3 to 4 min. until it starts to become translucent. Add carrots, pumpkin, chipotle and spices, and saute until vegetables are tender, about 5 to 6 min. Add stock, bring to a boil, then reduce and simmer for 15 min. Puree soup in a blender (in batches) or with a handheld immersion blender. Stir in desired amount of cream then add citrus juice and salt and pepper to taste.

Serving Suggestions

Serve garnished with raw or toasted pumpkin seeds and/or whole or torn cilantro.

Yields

8 cups

Thanks To

Kelly Landgraf, Savory Spice—Southlands/Aurora, CO

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Savory Spice Shop Ingredients
Chiles Chipotle in Adobo Sauce $3.80
Oregano, Mexican 1/2 oz bag $1.60
Garlic, Dehydrated: Minced 1 oz bag $2.20
Cumin Seeds, Ground, Organic 1/2 oz bag $1.60
Cinnamon, Chinese Cassia, Ground 1/2 oz bag $1.20
Cinnamon, Ceylon, "True" 1/2 oz bag $2.30
Fines Herb Bouillon Cubes $5.05
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"My spices arrived today. Just got home and unwrapped them. What an expert wrap job, by the way! I always notice the attention to detail you give! Great job! Can't wait to use them in some fun new recipes."
-Pat M. of Black Forest, CO

Customer Reviews ( Add a Review )

4 stars 10/28/17 GrupGirl
I made this recipe tonight - and it turned out really good! I followed the recipe to a T, except I used fresh garlic instead of dried. If I made it again, I would definitely add at least one more chipotle and more cinnamon, as it was just a bit tame for my tastes. (I have a high tolerance for spice.) But the pumpkin flavor came through well and it pairs nicely with blue corn chips and chocolate stout!