Recipe: Wasabi Edamame Dip
This is a great non-dairy alternative to a typical creamy dip. It has a bit of toasty sweetness from the sesame seeds and seaweed in the Asian Style Sprinkle with a kick of heat from the wasabi.
Boil edamame according to package directions, drain and set aside to cool. Mix wasabi powder with 2 Tbsp. of the water to form a paste; set aside. Toast Asian Sprinkle in a small skillet over medium heat for a few minutes until fragrant. Process edamame, wasabi paste, toasted Asian Sprinkle and remaining ingredients in a food processor, adding remaining water (or more) as needed until mixture is smooth.
Serve with rice crackers and carrots for a great snack.