Swap out your standard hummus with this Peruvian-inspired version.



Ingredients

Directions

In a food processor, pulse beans, Peruvian Chile Lime, cilantro, scallions, garlic and lime juice until blended. With food processor running, slowly pour in olive oil in a thin stream until desired consistency is reached. Season with additional Peruvian Chile Lime, lime juice and salt to taste.

Serving Suggestions

Great as a dip with pita chips and veggies or as a spread on a quesadilla or sandwich wrap.

Yields

1 1/2 cups

Thanks To

Dia, Savory Spice Shop—Bend, OR

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning Blend 1 oz bag $3.45
Cilantro 4 floz bottle $3.85
Scallions, Freeze-Dried 1/2 oz bag $3.65
Garlic, Dehydrated: Granulated 1 oz bag $2.15

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I was absolutely delighted to find your website! Your prices are outstanding when you compare what you spend in the grocery store for the small containers of spices they sell. I'll be ordering my spices direct from you in the future.”
-Donna S.

Customer Reviews ( Add a Review )

5 stars 3/13/16 CallieJoli211984
I work at the Savory Spice Shop in Greensboro, NC. I made this on Friday to take to our Saturday Tastings the next day. I tripled the recipe and thank goodness I did because it was devoured by our customers. So much better than store bought and SO easy. Keeping in mind I tripled the recipe, start to finish this only took about 20 mins. I am making my own from now on. Great recipe!