Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper. Thoroughly stir together confectioners’ sugar, cocoa, flour and salt in a large bowl. Beat in one egg white at a time with electric mixer on low speed. Add vanilla extract and beat for 1½ min. on high speed, scraping down sides of bowl several times. Fold in pecans, chocolate and cacao nibs until evenly incorporated. Let cookie dough rest for 5 min. Spoon the dough by heaping tablespoons on to a prepared baking sheet, about 2 inches apart. Bake cookies until dry and glossy on surface but soft in the center when pressed, 14-17 min. Let cookies cool on pan for 5 to 10 min. Carefully transfer to a wire rack to cool completely.
Cheryl Ytreeide and Pat Benfer, SSavory Spice Shop—Santa Rosa, CA owners
"A friend of mine gave me a sample of the Peruvian Chile Lime Seasoning and now it is over. The quality is so good that I just had to find you guys online. I will be trying a few new spices. I hope to be happily satisfied by the new flavors as well. There is no better way for a business to grow than with word of mouth about great quality of products and service! Sending you love from Arizona, keep up the good work!"
Item Quantity Price Line Total
Line Item: Herbes de Provence -4floz Glass 1.00 $5.00 $5.00
Line Item: Mt. Olympus Greek Style Seasoning -4floz Glass 1.00 $6.50 $6.50
Line Item: Peruvian Chile Lime Seasoning -4floz Glass 2.00 $6.90 $13.80
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