Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.


  • 2 (13.5 oz.) cans coconut milk
  • 1/2 cup sugar
  • 2 Tbsp. olive oil
  • 2 tsp. Saffron Salt*


*Saffron Salt was a limited-time offer for February of 2018. If you missed it, you can look forward to seeing it again in 2019!


In a medium bowl, mix all ingredients together until sugar and salt granules are dissolved. Refrigerate for at least an hour. Pour mixture into an ice cream maker and churn according to manufacturer's directions.

Serving Suggestions

Garnish with chopped pistachios if desired.


6 servings

Thanks To

Mike Johnston, Savory Spice founder

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