“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
Adjust salt and saffron to taste. The salt level will remain the same when made into ice cream, but the saffron can become stronger. Also, instead of using the saffron powder, you can choose to use about 20 saffron threads, hand crushed.
In a large bowl, blend all ingredients thoroughly. The coconut milk will have a light yellow tint. Refrigerate for at least an hour to chill. Carefully pour mixture into an ice cream maker and freeze according to manufacturer's directions.