An easy-to-make appetizer that is sure to impress.



Ingredients

  • 5 tsp. Tarragon Shallot Citrus Seasoning
  • 1 (3.5 oz.) container crumbled goat cheese
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 (12 oz.) jar roasted red peppers, drained
  • 20 to 25 toothpicks

Directions

In a food processor, blend the first four ingredients together until completely combined and set aside. Trim, devein and deseed the roasted red peppers as necessary. Slice peppers top to bottom to create 3/4-inch wide strips; pat dry. To make rolls, form cheese mixture into 3/4-inch balls. Wrap balls with a pepper strip, joining the two ends. Slide a toothpick through the two ends of the pepper on an angle to hold the roll in place. Repeat until all rolls are formed. Chill and serve.

Yields

20 to 25 rolls

Thanks To

Mike Johnston, Savory Spice founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Tarragon Shallot Citrus Seasoning 4 floz bottle $7.80

Nutrition

Gluten-Free
Nut-Free
Vegetarian

Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I just received your package and it was wrapped so well and smelled wonderful even through the wrapping. I have never smelled raw cacoa that smelled so good and same with the cinnamon. Thank you, thank you!”
-Sandy S. of Terra Bella, CA

Customer Reviews ( Add a Review )

5 stars 10/13/12 MicheleJ
Holy yum! Super easy to make and my guests loved them.